Gluten-Free Quinoa Pasta Recipe

Quinoa pasta recipe .JPG

I decided to try a vegan gluten-free quinoa pasta. It is super easy to make; boil it for four minutes and it is done! I really did like this pasta it had a similar texture to normal pasta and it paired nicely with marinara or pesto sauce. I decided to experiment with recipes and I came up with this green bean and sundried tomato combo that is super easy to make.  I am happy to say it turned out tasting really good. The dish is super healthy and very flavourful. 

Quinoa pasta recipe with sundried tomatoes and green beans

If you would like to pair the dish with a pasta sauce I recommend using a pesto sauce. I found it tasted really good with the tomatoes and green beans on top. I also dressed the green beans in some lemon to add some flavor that tasted great with the pasta.

Time-15 minutes


  • Quinoa Pasta
  • Frozen Green Beans
  • Sundried Tomatoes
  • 1 Lemon
  • Pesto sauce
  • Paprika


  1. Preheat oven to 400º and boil a pot of water.
  2. Boil your pasta in a pot (time may vary depending on brand) and remove once cooked.
  3. While pasta is boiling, place the frozen green beans, sundried tomatoes onto the tray.
  4. Season with lemon and paprika, then slice the lemon into thin slices and place on top of the green beans and sun-dried tomatoes.
  5. Place into oven for ten minutes.
  6. Once pasta is done be sure to drain it and mix with some pesto sauce.
  7. Once the food in the oven is done, serve the pasta and top with the green beans, sundried tomatoes, and lemon.

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