Here is a SWEET twist to the classic peanut butter and banana toast. I decided to pack all my favorite things onto one piece of toast and it really was delicious. I am a huge fan of any toast: avocado toast, Nutella toast, buttery toast, and of course…Peanut butter and banana toast. I decided to add some raspberries, cinnamon and chocolate chips to my toast for a gourmet dessert. This is a great treat if you are craving something sweet but trying to be healthy at the same time. If you are not the best baker, and you want a sweet treat to share with friends, this is a super quick and easy option. It takes no time to make and it will definitely leave you satisfied. You can eat this for breakfast, as a snack, and of course for dessert!
- Sourdough rye bread
- Peanut Butter
- Chocolate chips
- Toast your bread. When it is toasted spread the peanut butter evenly onto your bread.
- Slice up a banana and place the slices onto the bread (you may only be able to fit half the banana).
- Cut the raspberries in half and place onto of the banana.
- Finally, top with dark chocolate chips and cinnamon.